A lil bit pale in tones :)
I made an ifu-mie (ifu noodle) wannabe--Ifu noodle is a kind of Chinese food. These foods have shaped bakmie boiled and then fried again until crisp-shaped nest. Then on top of it doused with vegetable stir, usually cap cay.
Ifu noodles are also popular in Indonesia and are often eaten on special occasions.
But since i didn't do any boiling the noodle first, and shaped it in to the nest form, so then i say it as ifu-noodle wannabe. I added some tofu too as the side dishes, while the vegetable stir (it's carrot and champignon) was putted in the separated tier, so hubby could re-heat it again when it will be eaten.
I was affraid that the portion won't enough for him that day, so i made a fuchili with minced meat too.
Hubby said, he was full enough after eating these menus. Glad to know that :) As the colors added, i arranged these fruits in the another tier :
sunkists, black watermelon, green aples, strawberries and kyurii.
sorry for the delay girls :)