Local recipe with western ones--why did i make the tittle? Because today, i combined hubby's bento with traditional curry recipe and western touch in the other tier.
In his 8 centimeters-diameter tier, i put a little white-plain-rice and snaps-dried shrimp curry as the top, with local curry recipe.
while in the other tier, I put a baked macaroni and avocado-egg salad with toast--See, those are the western ones :D.
Oh, i also made some mini egg-martabaks (like shrimp-roll, but folded like an envelope and using minced-meat with eggs as the filling). These two menus of macaroni and martabak were also my today's food for sale.
And the rest, i just put the usual fruits cuisine with mango-juice.
Oh, let me share the snaps-dried shrimp curry recipe.
You'll need :
snaps, oblique slices
bay leaves, galangal
thick coconut milk
bouillon powdermashed this spices :
First, saute spices with bay leaves and galangal. Add the shrimp, stir well and the shrimp cooked well. Then add the snaps with the coconut-milk. Cook until the snaps wilted. Add some brown sugar, with bouillon powder, salt, and mix well. Cook till the gravy thickens and dry (leave very little sauce if you want your curry still a lil bit-slushy).
There you go ^^d ..